A salad to go with your chicken cacciatorie~
1/3 cup water
1/3 cup light olive oil
1/4 cup light corn syrup
2 1/2 tablespoons grated Romano Cheese
2 Tablespoons dry pectin
2 tablespoons beaten egg
1 1/4 tsp. salt
1 tsp. lemon juice
1 tsp garlic powder
1/4 tsp. dry parsly flakes
1/8 tsp oregano
pinch of crushed red pepper flakes
Combine all mix on low for 30 seconds. Chill at least 1 hr before serving
Pour and toss over italian mixed greens with large black olives and mild pepercinis
No comments:
Post a Comment